Edit post Follow this blog Administration + Create my blog


In addition, we advise, particularly when discovering any indicators of mold, so to put your bannetons at a pre heated oven of approximately 120-140 ºC for approximately 45 minutes per 3 to 4 weeks depending on requirements bannetons possess the characteristic spiral layout which is sprinkled onto the baked bread providing the touch artisan-baked account. 

Share this post
To be informed of the latest articles, subscribe:
Comment on this post